For weight loss, make delicious Moong Dal Chaat at home

For weight loss, make delicious Moong Dal Chaat at home
For weight loss, make delicious Moong Dal Chaat at home

Chaat is one of the most consumed street foods. That is why you can quickly see a wide variety of chaat in the market, such as peanut chaat, puffed rice, or fruit chaat, etc. People generally like to eat chaat as a snack or snack. But have you ever eaten moong dal chaat? If not, today we bring you the recipe to make Moong Dal Chaat.

Moong Dal Chaat It is a North Indian dish. Lentils are an excellent source of protein, making this dish tasty and healthy. If you want to eat something spicy, you can make it by preparing it in the late night snack and late night snack, so let us know the recipe to make moong dal chaat-

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Ingredients to make Moong Dal Chaat-

Servings 4

  1. Moong dal 4 cups
  2. Ginger paste 2 teaspoons
  3. Two tablespoons of virgin olive oil
  4. Salt 4 pinches ground
  5. Garlic paste 2 teaspoons
  6. lemon juice 2 teaspoons

To decorate:

  1. serve 4 tablespoons
  2. Green coriander a bunch

For the main dish:

  1. onion 2
  2. tomato 2
  3. Carrot 1
  4. Pepper 2 (Green Chile)
  5. Green mango 1/2 cup

Recipe to make Moong Dal Chaat-

First, wash the onion, tomato, bell pepper, and green mango to do this.

Then you cut them all into small pieces.

Along with this, peel the carrot, grate it and reserve it.

Then you put moong dal and enough water in a pressure cooker.

After this, cook it for at least 2 to 3 whistles and scoop it into a bowl.

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Then you put some oil in a pan and heat it over medium heat.

After this add cooked moong dal, salt, ginger and garlic paste.

Then you fry this mixture for about a minute.

After this, add the onion, tomato, raw mango and carrot and fry for a minute.

Then, when this mixture is well cooked, you turn off the gas.

After this, add lemon juice and mix well.

Then finally you put this chaat on a serving plate.

Now your healthy and tasty Moong Dal Chaat is ready.

Then serve it garnished with sev and coriander leaves.