The delight of Bollen bananas from Kartika Sari

The delight of Bollen bananas from Kartika Sari
The delight of Bollen bananas from Kartika Sari

Go.ngopisantuy.com – The delight of Bollen bananas from Kartika Sari Bandung has become synonymous with West Java. Bandung, the capital of West Java province, is known for its natural features and culinary tourism.

Travelers visiting Bandung are required to bring this culinary as a souvenir. Some visitors sometimes think that Bandung has not been called if they do not bring this food, as it is very tasty.

The delight of Bollen bananas from Kartika Sari

The delight of Bollen bananas from Kartika Sari. Do you want to know what the cuisine is called? Banana Bollen Kartika Sari is her name. The banana bolen is a puff pastry skin dough wrapped in banana and cheese.

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The delicacy is evident; the mixture of ingredients used in its production results in an unbeatable flavor. When you bite into the cake, the flavors of the cheese and banana combine and melt on your tongue.

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The delight of Bollen bananas from Kartika Sari 2

Kartika Sari was started in the 1970s by a woman with a passion for baking many types of cakes at home. Initially, she just followed her love for baking cakes, including handmade desserts like steamed cake, layer cake, and various other cakes.

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Turns out a lot of people appreciate her cakes, so she turned her passion into a business. Cakes that were previously ordered exclusively by people he knew began to be requested by a wider range of people.

Banana bollen cake is a popular choice among customers. Kartika Sari patisserie launched the bollen cake flavor with many flavors such as chocolate banana bollen, peuyeum (ribbon) bollen, durian bollen, green bean bollen and apple bollen to offer an alternative to their customers.

Not only bollen can be used as souvenirs at Kartika Sari pastry shop, but there are also baked brownies, steamed brownies, cheese sticks, cheese rolls, legitimate lapis lazuli, poor lapis lazuli, banana roll and oval bagelen.

Traditional dishes such as lemper chicken, bika ambón, croquettes, risoles and others are available at Kartika Sari patisserie for those who enjoy them.

A variety of classic chips is also offered. Fans of Kartika Sari cakes can now visit their stores more easily. Kartika Sari has seven locations in Bandung including Kebon Kawung, Dago, Kebon Jukut, Buahbatu, Kopo, Jakarta Channel and Cimahi.

Buyers can get services online at kartikasari.com. Karti Sari’s online shopping service is available in three countries: Indonesia, Malaysia and Singapore. Kartika Sari has opened a restaurant at its Dago and Buahbatu locations.

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Madame Sari is the name of the restaurant. Kartika Sari also opened a cafe called Morenos, which is frequently used as a quick stop for shoppers. If you want to taste the pleasure of Kartika Sari banana bollen, please go to the following address:

If you don’t have time to go to the Kartika Sari pastry shop and enjoy the wonderful banana bollen, you can prepare it at home with the following recipe:

Banana Bolen Skin:

  • 250 g of wheat flour (medium protein)
  • 75 grams of high-quality pastry margarine
  • 1 tablespoon milk powder
  • 50 grams of sugar
  • Powder to support half a teaspoon
  • two egg yolks
  • 50 grams of butter
  • 100ml ice water
  • Spreadable paste (smoothie):
  • 1 egg yolk
  • 2 teaspoons of liquid milk

Banana Cake Bolen Ingredients:

  • 8 slices of tofu and ripe banana
  • 100 grams of sugar
  • 100ml of water
  • Cheese according to personal preference
  • Chocolate a la carte months
  • To taste, chocolate meises

Banana bolen Preparation:

Make the Fill Bolen by boiling the bananas with sugar and water until they are ripe but not mushy. Drain and lift. To make Skin Bolen, combine the flour, milk powder, sugar, and backing powder.

The dough is kneaded until smooth after adding the egg yolks, butter and ice water.
Form the dough into round balls and let rest for 15 minutes to puff up.

Flatten the dough into a square shape and spread with 1/3 of the pastry margarine. Fold the right and left sides to the center, then fold once more. Let stand for 15 minutes.

Do this until the puff pastry margarine is gone. Refrigerate for 30 minutes before serving.
Reduce the dough to 3 mm thick and cut into pieces.

Fill a piece of dough skin with a piece of banana while pressing. In the center, add chocolate months and cheese to taste. Then fold back again.

Grease the entire dough and place it in a baking pan to bake. Bake the banana balls at 180 degrees Celsius for 20 minutes. Remove and reserve until ready to serve.